We raise premium prawns on a sustainable indoor farm 

Pre-Order Online- Pickup at the Farm


"The quality and flavor were excellent."

- Chef Juan Hernandez, Gjelina

Our Story

Growing up as an avid fisher in upstate New York, Steve pursued a masters degree in aquaculture and ended up spending close to a decade managing aquaculture farms overseas, where he bore witness to the environmental destruction, fraud, and waste that sadly characterizes 95% of the shrimp Americans eat today.